Fruit Parfait

lasagna main

Ingredients

  • 3 ozs wild strawberry (gelatin)
  • 1 cup strawberries (fresh)
  • 1 cup blueberries (fresh)
  • 1 cup raspberry (fresh)
  • 2 cups vanilla pudding (prepared)

Directions

  1. You'll need 5 (10 ounce) glass or plastic glasses.
  2. Prepare gelatin in a 2-cup glass measure as box directs.
  3. Refrigerate, occasionally stirring gently (try not to create bubbles), 30 minutes or until consistency of egg
  4. Meanwhile, stem and hull 1/2 cup strawberries, cut in small pieces.
  5. Combine with 1/2 cup each blueberries and raspberries.
  6. Divide fruit mixture among glasses.
  7. Add gelatin and gently stir with a skewer to incorporate berries so some are suspended in the gelatin (don't
  8. Refrigerate 3 hours or until set.
  9. Spoon pudding on gelatin.
  10. Stem, hull, and slice remaining strawberries and mix in a bowl with remaining blueberries and raspberries; spoon over pudding.