Fried Veggies
Ingredients
- 1/4 fine dry bread crumbs
- 1 tablespoon parmesan cheese
- 1/8 teaspoon paprika
- 2/3 1/4" sliced mushrooms
- 2 tablespoon Italian salad dressing
- 1 tablespoon 1/4" thick sliced onion rings
- 2/3 cup 1/4" thick sliced cauliflower
Directions
- Preheat oven to 450 degrees.
- Spray a baking sheet with cooking oil spray.
- Set aside.
- Stir together breadcrumbs, parmesan cheese and paprika in a 9" pie plate until well mixed.
- Place vegetables in a medium bowl.
- Drizzle salad dressing over vegetables and toss till coated.
- Roll vegetables in crumb mixture till coated.
- Place the coated vegetables in a single layer on the baking sheet. Bake for 10-12 minutes or until golden.